For fun...some of the things I've made lately that weren't a part of my menu.

My third cupcake from Martha Stewart's Cupcakes...not really a cupcake...more of a muffin...which the book calls a tea cake. Hey, in my mind, a cupcake's a cupcake! These are pistachio and raspberry and they were incredibly dense and sweet and we ate them like they were going out of style. The recipe only made 15, so I didn't give any away.


Adding raspberries...


And the finished product!


I have talked before about my love of weird, non-breakfasty foods for breakfast. My latest is turkey sliders. Yup..this weekend I made up a bunch of sliders with shallots, mushrooms and teriyaki sauce and topped them with good old American cheese. BK ate them for lunch this weekend and the rest are for my breakfast. I think they're delicious and so simple to make!


Topped with cheese!


Adorable little turkey sliders!

I bought Texas peaches and Georgia peaches on Friday and used the Texas peaches for a salsa for catfish. I decided to make one of BK's favorites with the Georgia peaches, peach crisp. I have these little ramekins that I've never used, so I made individual crisps this time. They were cute, but not that practical...you have to let the ramekins cool down quite a bit before you can eat the crisp. This stuff is so good, especially topped with cream.


Lovely Georgia peaches


Even lovelier peach crisp!